Stuffed mirchi

Stuffed mirchi is a spicy and different taste in tonguefern. Mirchi,gram flour, red chilli powder, cumin seed, gram masala is the main ingredients of this dish

INGREDIENTS :

3 green chilli

2/4 cup of gram flour

2 tsp of gram masala

2 tsp of Corriondar powder

1/4 red chilli powder

1/4 tsp of salt

1 big onion (chopped)

Sweetcorn (optional)

1 tsp of cumin seed

Oil

Water

Sweetcorn boiling process:

• Take a vessel

• Pour the 2 cup of water and add sweercorn & salt

• Boil in 10 minutes

• Sweetcorn boil well.

• Now Switch off the flame

Paste process:

• Take a bowl add gram flour

• Add chopped onions

• Add red chilli powder, gram masala, Corriondar powder

• Add cumin seed and salt

• Add sweetcorn

• Add 5-6 tsp of water

• In all ingredients mix equally

• Paste get ready

Stuffing process:

• Take a green chilli

• Cut the above layer and remove seed

• Stuff the paste

• Stuffed well

Frying process:

• Take a pan add oil and heat it

• Add stuffed mirchi to boil in medium flame

• Spread the oil

• Flip th back side, corner(medium flame)

• Mirchi cook well

• Now switch off the flame

• Transfer the plate

• Serve it