Tomato chutney
Updated: Jul 29, 2020
Tomato chutney is a simple dish and cook in 30 minutes. Tomato, big onion,tamarind, Bengal gram is the main ingredients of this chutney.
INGREDIENTS
3 Tomatoes (chopped)
1 big onion (chopped)
5-6 green chill
Small pieces of tamarind
3 tsp of Bengal gram
1 /4 tsp salt
1/4 tsp urad
3 tsp oil
1/4 tsp mustard seed
Small pieces of Ginger (optional)
Curry leaves
Take a pan add oil and heat it
Add chopped onions and saute in few minutes.
Add chopped tomatoes and saute in few minutes.
Add 5-6 green chill, tamarind, 1/4 salt with saute well.
Now switch off the flame and transfer the plate under the fan.
Take a new pan and heat it.
3 tsp Bengal gram for saute in medium flame.
Bengal gram roasted well.
Pour into the chutney.
Add small pieces of ginger (optional).
Grind it.
Take a pan add oil and heat it.
Add urad and until wait for brownish color.
Add mustard seed and until wait for explosive.
Add curry leaves.
Pour into the tomato chutney.
Serve it.
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