Tomato Idly sambar தக்காளி இட்லி சாம்பார்

Tomato Idly sambar is the simple dish and cook in 30 minutes. Tomato, aniseed, onion, bengal gram powder is the main ingredients of this dish

INGREDIENTS

3 Tomatoes (chopped)

3 green chilli (sliced)

1 Potato (chopped)

4-5 small onion(sliced)

2 tsp khulambu powder (mixer of 2 tsp of coriander powder, 1 tsp red chilli powder)

1 tsp of salt

Cinnamon, cloves, black stone flower, bay leaf

1/4 tsp of aniseed

3 tsp oil

2 cup of water

1+1/4 tsp of bengal gram powder

• Take a pan add oil and heat it

• Add aniseed, black stone flower, cinnamon, cloves, bay leaf and saute in few minutes

• Can you see the color changes of aniseed

• Add chopped onions and saute

• Saute well

• Add tomato and saute

• Add potatoes and green chilli in 5-8 minutes (medium flame)

• Saute well

• Add water

• Add khulambu powder and salt

• Boil it

• Then close the vessel and boil in 10 minutes

• It's remove the raw smell

• Boil well and now switch off the flame

• Transfer the bowl

• Take a bengal gram powder and pour into water

• Mix well

• Mixer ready

• Pour into the tomato Idly sambar

• Mix well and curry leaves

• Serve it