Toothpick crispy sweetcorn

Sweet corn, rice flour, pepper powder, red chilli powder, salt, oil, cumin powder is the main ingredients of this snacks

INGREDIENTS :

1 sweetcorn

1 tsp of pepper powder

1/4 tsp of red chilli powder

3/4 tsp of salt

Oil

Water

2 tsp of rice flour

1 tsp of Lemon juice

• Cut the sweet corn

• Insert toothpick in sweetcorn kernals

• Apply the sideways to remove the corn kernals

• Take a vessel and pour the water

• And heating in 10 minutes

• Water boil well

• Add corn

• Corn boiling in 10 minutes

• Corn cook well and drain the corn

• Add rice flour

• Add pepper powder and salt

• Add little bit of water and mix equally

• Mixed well

• Keep it refrigerator in 20 minutes

• After 20 minutes to remove the sweetcorn

• Take a pan add oil and heat it

• Add corn

• Immediately close the pan to boil in 4 minutes

• corn cook well

• Drain the corn and keep aside

• Take a bowl

• Add cumin powder, red chilli powder, pepper powder & salt

• In all ingredients mix equally

• Spread the powder in corn

• Add little bit of lemon juice

• Toothpick get ready

• Serve it