Urunda kuzhambu உருண்ட குழம்பு

Urunda kuzhambu is the spicy and cook in 45 minutes. Soak bengal gram, small onion, garlic, 2 tsp of red chilli powder, 1 tsp of Corriondar powder is the main ingredients of this dish

INGREDIENTS

Ball preparation ingredients :

3 cup of bengal gram(soak the bengal gram in 2 hour)

50 gram of small onion(sliced)

4 green chilli(sliced)

1+1/4 red chilli powder

1/4 aniseed(crush)

1+1/4 tsp of salt

Drumstick leaves(optional)

Coconut mincing (optional)

Curry leaves

Kuzhambu ingredients :

25 gram tamarind (take out the tamarind water)

8-9 small onion

8-9 garlic

2 red chilli powder

1 tsp of Corriondar powder

1 tsp of salt

5-6 tsp gingelly oil

Coconut (Grinding)

2 tsp karuvadam

Grinding method :

1. Take a jar

2. Add 1 cup of Coconut

3. Add 3-4 tsp of water

4. Smoothly Grind it

5. Keep aside

• Take 3 cup of bengal gram

• Pour 4 cup of water

• Soak in 1 hour

• Bengal gram soak well

• Drain the bengal gram

• crush the aniseed

• Aniseed crushed well

• Crush the garlic

• Crushed well

• Transfer the bowl

• Crush a soaked the bengal gram

• Crushed well

• Add green chilli, onion, curry leaves

• Add salt

• Add red chilli powder

• Add drumstick leaves

• Add coconut

• In all ingredients mix equally

• Mix equally

• Now make a ball size

• Keep aside

Process:

• Take a pan add oil and heat it

• Add 2 tsp of Karuvadavam and until wait for explosive

• Add small onion and garlic and until wait for golden brownish color

• Pour tamarind water

• Add salt

• Add 2tsp of red chilli powder, 1 tsp of Corriondar powder and boil it

• Now close the vessel

• Boil in 10 minutes

• Kuzhambu boil well

• Add coconut grind

• Again close the kuzhambu with boil it

• Drop the balls one by one

• In all balls are dropped

• Now close the pan

• Simmer for medium flame in 5 minutes

• Now switch off the flame.

• Add 1 tsp of gingelly oil

• Serve it