Valapu & murunga keerai kootu

Valapu & murunga keerai kootu is easy to cook, simple dish and prepare 30 minutes . Valapu, murunga kari, moong dal, coconut is the main ingredients of the dish.

INGERDIENTS

3 cup of valapu

1 cup of murunga keerai

50 gram Moong dal

1 big onion (chopped)

2 tsp oil

1/4 tsp urad

1/4 tsp mustard seed

1 cup of coconut mincing

1/4 tsp aniseed

1/2 liter of rice water

1/4 tsp turmeric powder

2 tsp sambar powder

1/4 tsp salt

4 pieces of garlic

1. Remove the petal only.

2. Cut the flower one inch length

3. Take a pan, add 2 Cup of water, add 4 tsp of curd,add 2 tsp of rock salt then cut the flower drop it.

• Take a pan and heat it

• Add 50 gram Moong dal with saute in 5 minutes(medium flame)

• Moong dal roasted Well.

• Take a pan or vessel heat it. Then add 1/2 litre of rice water with boil.

• Add roasted moong dal boiling in 10 minutes.

• It's cook well.

• Add chopped onion, 2 tsp sambar powder, 1/4 salt mix well.

• Add valapu and muranga keerai mix well.

• Then boiled in 15 minutes. (medium flame)

• Take a jar.

• Add coconut mincing and 1/4 tsp of aniseed blend it.

• Take a pan add oil and heat it.

• Add urad, until wait for brownish color.

• Add mustard seed, until wait for explosive.

• Add chopped onions until wait for golden brownish color.

• Now valapu and murunga keerai cook well.

• Pour immediately into the kootu.

• Add 4 pieces of garlic crush with mix well.

• Then serve it.