Vegetable biryani காய்கறி பிரியாணி

Vegetables biryani is a healthy food and cook in 45 minutes. Vegetables, gram masala, red chilli powder, cinnamon,aniseed is the main ingredients of this dish

INGREDIENTS

1 cup of basmathi rice

2 cup of water

1 tsp of aniseed

1 cinnamon

5-6 tsp of oil

2 big onion(sliced)

2 tomatoes (sliced)

4 green chilli (sliced)

Carrot, beans, potatoes (cut small sizes)

2 tsp Ginger garlic paste

2 tsp of gram masala

3/4 tsp of red chilli powder

1+1/4 tsp of salt

4 tsp of curd

Meal maker

Mint leaves

Meal maker soak method::

1. Take a vessel and heat it

2. Pour the 2 cup of water and boil in 5 minutes

3. Now switch off the flame

4. Add meal maker and soak in 5 - 10 minutes

5. Drain the meal maker

6. Transfer the plate

Process:

• Take a pan add oil and heat it

• Add cinnamon and aniseed

• saute onion and until wait for golden brownish color

• Onion saute well

• Saute tomatoes for 5 minutes

• Add ginger garlic paste

• Saute in few minutes

• Tomato saute well

• Add vegetables

• Add oil

• Add salt

• Saute all vegetables in 5-10 minutes

• Add mint leaves

• Add 1 tsp of red chilli powder, 2 tsp of gram masala, 1+1/4 tsp of salt

• In all ingredients mix equally

• Now switch off the flame

• Keep aside

• Take a cooker and heat it

• Pour 2 cup of water and boil it

• Water boiled well

• Add saute vegetables

• Add curd

• Add meal maker

• Wash the rice

• Then add rice

• Add mint leaves

• Now close the cooker in medium flame until four whistle.

• switch off the flame

• Now the pressure released.

• Now open the cooker

• Vegetables biryani cook well

• Now switch off the flame

• Serve it