Vegetable pulao / காய்கறி புலாவ் / Without coconut water / With pressure cooker / Normal rice

Vegetables pulao is making in 30-45 minutes. Vegetables, mint leaves, Corriondar leaves, cloves, cinnamon, fennel seed, ginger, garlic, green chilli is the main ingredients of this dish

INGREDIENTS :

2 cup of rice

4 cup of water

Ghee

Cinnamon, cloves, bay leaf

1 Big onion (sliced )

1 tsp of cashew nut (optional)

1 tsp of cumin seed

1 tomato (sliced)

Veggies (carrot, green peas)

1+1/4 tsp of salt

Paste making ingredients :

1/4 cup of Mint leaves

1/4 cup of Corriondar leaves

3 Cloves, small pieces of cinnamon

1 tsp of Fennel seed

Small pieces of ginger

3 pieces of garlic

2 Green chilli

Requried amount of Water

Rice soaking process:

• Take a rice and pour the water

• Soak the rice in 15 - 20 minutes

• After 15 minutes the rice cook well

• Wash the rice and keep aside

Paste making process:

1. Take a jar

2. Add Corriondar leaves, mint leaves, cinnamon, fennel seed, cloves, ginger, garlic, green chilli, required amount of water

--->Paste get ready and keep aside

Pulao making process:

• Take a pan add ghee and heat it

• Add 1 tsp of cumin seed

• Add cinnamon and cloves

• Add bay leaf

• In all ingredients saute in 2-3 minutes

• Add onion and saute in 2-3 minutes

• Add cashew nut and tomato

• Saute in 2-3 minutes

• Add peas and carrot

• Saute in 2-3 minutes

• Now switch off the flame

• Saute well and keep aside

• Take a cooker add water and heat it

• Add paste

• Add salt and mix equally

• Boil it

• Add soaked rice

• Add vegetables to boil it in 2-3 minutes

• Add ghee

• Close the cooker and waiting for 4 whistle.

• Rice well

• Rice get ready

• Serve it