Vegitable Aviyal

---

Ingredients

Vegetables

Carrot

beans

brinjal

raw banana

potato

green chilli

curd

coconut

cumin seeds

curry leaves

urud dal

mustard

wash and cut the vegetables to same size

Have these vegetables on a vessel and pour water. Water quantity should be sufficient to boil the vegetables.

Add some salt to it

Close the vessel with a lid and allow the vegetables to get cooked in the boiling water

In the mean time take coconut, green chilli and cumin seeds on a blender and blend it. Make sure it is not very smooth paste

Check if the vegetables are cooked

Add the masala made of coconut once the vegetables are cooked

Mix the content well

Let it cook until raw smell of coconut is out and the water is drained up. Meanwhile prepare the garnishing

Take 2 tbspoon of gingelly oil on a pan

Add mustard seed and urud dal. Once mustard seeds pops add curry leaves and switch off the stove

Once vegetables are cooked and water is drained, add curd to it and mix

mix well

Add contents prepared for garnishing

Serve