Ven pongal

Ven pongal is the simple dish and cook in 30 minutes. Rice, moong dal, green chilli, pepper, cumin seed is the main ingredients of this dish

INGREDIENTS :

200 gram rice

100 gram moong dal

1+1/4 tsp of cumin seed

4 green chilli (sliced)

Ginger (cut small cubic sizes)

1 tsp of pepper

1 +1/4 tsp of ghee

Pinch of turmeric powder

1+1/4 tsp of Salt

Water

PROCESS 1:

• Take a vessel

• Add rice

• Wash the 2 or 3 times

• Rice washed well

• Then fill up the water

• Add heat it in boil in 5 minutes (high flame)

• Rice boil well

• Change the medium flame

• Rice boiling in 10 minutes

• After 10 minutes

• Rice cook well

• Now switch off the flame

• Close the vessel

• Drain the rice

PROCESS 2:

• Take a vessel add moong dal and heat it

• Dry saute in 2-3 minutes

• Pour 2 cup of water

• Add turmeric powder

• Add sliced ginger

• Close the vessel

• Moong dal boiling in 10 minutes

• Moong dal boil well

• Now switch off the flame

Process 3:

• Take a pan add ghee and heat it

• Add cumin seed and pepper and until for explosive

• Add green chilli and curry leaves

• Saute in few minutes

• Saute well

• Now switch off the flaame

Process 4:

• Take a boiled moong dal and heat it (medium flame)

• Add boiled rice

• Add sauted green chilli, cumin seed, pepper and salt(medium flame)

• Add 1/4 tsp of cumin seed

• In all ingredients mix equally (medium flame)

• pongal get ready

• Now switch off the flame

• serve it