Wild lemon pickle (நார்த்தங்காய் ஊறுகாய்)

Wild lemon pickle is the simple dish and it's a best combination for curd rice. Wild lemon, red chill powder, mustard seed , asafoetida is the main ingredients of this dish.

INGREDIENTS

4 Wild lemon

1 tsp of fenugreek

small pieces of asafoetida

1 tsp of mustard seed

50 gram of gingelly oil

2 tsp of salt

• Take a vessel and heat it

• Pour the 2 cup of water

• Add wild lemon and add 1/4 tsp of salt

• Close the vessel

• Simmer for 15 - 20 minutes on medium flame.

• Wild lemon boil well

• Now switch off the flame

• Take the wild lemon one by one

• Now transfer the plate and keep under the fan

• Cut the wild lemon small cubic sizes

• Take a pan and heat it

• Add 1 tsp of fenugreek with dry saute.

• Until wait for golden brownish color

• Fenugreek saute well

• Take a pan add oil and heat it

• Add Asafoetida with saute.

• Until wait for golden brownish color

• Then transfer the plate

• Crush the fenugreek and Asafoetida

• Take a pan add oil and heat it

• Add 1 tsp of mustard seed and until wait for explose

• Then add wild lemon

• Add 2 tsp of salt

• Add crushed fenugreek and Asafoetida

• Add red chilli powder

• In all ingredients mix equally

• Then close the vessel to gap

• Simmer for 10 - 20 minutes in medium flame

• Take a vessel and heat it.

• Add gingelly oil

• Simmer for 5 minutes in medium flame.

• Pour the heated oil in wild lemon pickle

• Serve it